Spam Isn't Just a Canned Meat: How to Keep Your Business Numbers Off Spam Lists.
top of page

Spam Isn't Just a Canned Meat: How to Keep Your Business Numbers Off Spam Lists.

Smartphone showing a "Spam Likely" call label beside a can of Spam meat, both crossed out by a red prohibition symbol.


When someone says "spam," my mind immediately goes to one of two things:


  1. The dreaded "Spam Likely" label on a business phone call.

  2. That mysterious canned meat that somehow became a staple in my own kitchen.


I have spent years in the contact center industry helping businesses and for the last year plus, helping fight spam.  I understand caller reputation, analytics providers, carrier registrations, branded calling, and why consumers don't answer unknown numbers.


The canned Spam? I still don't understand. My twin boys; however, have become huge fans.


Somewhere along the way, my ex-husband's girlfriend introduced them to Spam (the food), and now they eat it like it's a delicacy. To be fair, it is considered exactly that in Hawaii, where it's found in everything from breakfast plates to sushi rolls. Disney even featured it at the Food and Wine Festival at Epcot.


I hate both versions of spam.


Unfortunately, unlike the canned meat, the telecom version of spam isn't just a matter of personal taste. It costs businesses millions of dollars every year.


If your legitimate business phone numbers are being labeled as Spam Likely, Potential Spam, or worse, your customers may never answer, even when they actually want to hear from you.


There is some good news though, most spam labels aren't random.


What Actually Causes Phone Numbers to Be Marked as Spam?


Despite what many people think, carriers don't simply wake up one morning and decide your number is spam, even though for legitimate businesses it can feel that way!


Modern analytics providers evaluate hundreds of signals, including:

  • Calling patterns

  • Consumer complaints

  • Answer rates

  • Call engagement

  • Number reputation

  • STIR/SHAKEN attestation

  • Caller identity consistency

  • Registration status

  • Historical calling behavior


The goal isn't to punish legitimate businesses. It's to identify calling behavior that resembles robocalls, spoofing, or unwanted outreach, and ultimately is an attempt to protect consumers.


Unfortunately, good businesses can sometimes get caught in the middle.


Best Practices for Fighting Spam Labels


Just like there isn't one single ingredient that makes canned Spam, there isn't one magic fix for phone number reputation either.


Here are the practices we consistently recommend:


1. Register Your Numbers


Register your business phone numbers with participating carriers and analytics providers whenever possible.


Registration helps establish legitimacy and gives providers confidence that your business owns the numbers you're using. In addition, very rarely do we see “virgin” phone numbers – if the phone numbers you now own were ever used before, even by someone else, the best thing you can do is “reset” them with the carrier registries, prior to use.


2. Stop the SWAP and never used rented or “community” numbers


Years ago, constantly swapping caller IDs became common practice.


Today, a stable, self-owned, self-managed, self-cared-for phone number inventory, used correctly, and consistently, generally builds a stronger reputation over time than numbers that appear and disappear every few days. Number reputation-any reputation- is not something you “buy”, it is something you “earn”.


3. Improve Customer Experience


One of the strongest reputation signals isn't technical at all - it's how your customers respond.


When people answer, stay on the line, and don't immediately reject, send to voicemail, block, or report the call, that sends positive signals about your outreach program. The opposite response, naturally, sends less-positive signals.


Better conversations create better reputations. And almost all of this is under your control, in your data strategy, in your CRM strategy, in your agent training and culture, and, of course, in your dialer configuration.


5. Use Branded Calling and update CNAM


Displaying your business name, and when supported, your logo and reason for calling, helps customers recognize who's calling before they answer.


Recognition often leads to higher answer rates and greater consumer confidence.


Although far from a silver bullet, strategic use of call branding can make a significant difference to the overall performance of your outreach campaign.


6. Monitor Your Reputation Continuously with proper ANI inventory management


Don't wait until your contact rates suddenly drop, prevention is half the battle!


Monitor your phone number health regularly so you can identify trends before they become customer-impacting problems.


Proactive care and hygiene is almost always easier than reactive remediation.


7. Don’t SPAM your customers.


Don’t want to be labeled as SPAM? Don’t act like someone who should! Common sense prevails on this one…


Fighting Spam Is Not About Beating the System


It never has been…


The biggest shift I've seen over the last few years is this:


The companies winning today aren't trying to solve “spam”.


They're building outreach programs that deserve to be trusted. They’re sourcing data from reliable, high intent, and compliant sources. They are respectfully competitive in their markets, but they know how to take “no” for an answer. They carefully monitor and manage their phone number inventory for proper and relevant use – what is correct at one stage of the consumer lifecycle, may be entirely incorrect for the next stage. Know your business, know your audience, and pay attention to the basic building blocks of “correct”.


In other words, the best strategy isn't to look less like spam. It’s to “be” less like spam.


As for the canned Spam...I'll leave that battle to my kids and the entire state of Hawaii.



I've accepted that I'm probably fighting spam both at work and at home for the foreseeable future, but only one of them belongs on the dinner table (kinda).

 

 
 
 
bottom of page